Monday-- Shredded Beef Burrito
Tuesday-- Stuffed Shells
Wednesday-- Mandarin Chicken
Thursday-- Char Sui Chicken
Friday-- Ranch House Pork Chops
Saturday-- Left Overs
Sunday-- Pulled Pork
Tuesday, April 28, 2009
Sunday, April 19, 2009
Week ending May 10
Monday- Beef and Broccoli
Brown Rice
Tuesday- Ham
Baked Potato
Wednesday- Sesame Chicken
Fried Rice
Thursday- Homemade Ravioli
Friday- Left Overs or Totinos
Saturday- Garlic Chicken Farfalle
Sunday- Pot Roast
Brown Rice
Tuesday- Ham
Baked Potato
Wednesday- Sesame Chicken
Fried Rice
Thursday- Homemade Ravioli
Friday- Left Overs or Totinos
Saturday- Garlic Chicken Farfalle
Sunday- Pot Roast
Wednesday, April 15, 2009
Menu Week Ending May 3
Monday- Chicken Pot Pie
Tuesday- Tostadas with Homemade Refried Beans
Wednesday- Mandarin Chicken
Thursday- Hamburgers or Hot dogs
Oven Fries
Carrots
Tuesday- Tostadas with Homemade Refried Beans
Wednesday- Mandarin Chicken
Thursday- Hamburgers or Hot dogs
Oven Fries
Carrots
Menu Week ending 4-26
Monday- Tacos
Tuesday- Homemade Pizza
5 1/4 c flour
¼ and a little c sugar
1 & 1/2 rounded T of instant yeast
1/2 T salt
Give the dry ingredients a mix
1 & 1/2 T liquid lecithin (found in the health department or at baking
stores)
2 c hot water
Mix for 1 minute and check consistency, dough should be sticky. Add flour or
water. Knead for 10 minutes. Spray pans, counter and your hands with cooking spray.
Cut dough in half and shape into loaves. Cover and let rise for 25 minutes.
Cook for 25 minutes, or until bottom is lightly brown. For Pizza Dough cook
at 425 degrees for 10 -12 minutes until bottom is slightly brown.
Wednesday- Left overs, fend for self or cheese crisp
Thursday- Steak with Marinade
Mashed Potatoes
Grilled Carrots
Friday- Bacon wrapped Chicken
Rice Pilaf
Green beans
Saturday- Work BBQ
Sunday- Pinto beans
Homemade Whole Wheat Bread
Tuesday- Homemade Pizza
Bread recipe
Preheat oven to 350 degrees5 1/4 c flour
¼ and a little c sugar
1 & 1/2 rounded T of instant yeast
1/2 T salt
Give the dry ingredients a mix
1 & 1/2 T liquid lecithin (found in the health department or at baking
stores)
2 c hot water
Mix for 1 minute and check consistency, dough should be sticky. Add flour or
water. Knead for 10 minutes. Spray pans, counter and your hands with cooking spray.
Cut dough in half and shape into loaves. Cover and let rise for 25 minutes.
Cook for 25 minutes, or until bottom is lightly brown. For Pizza Dough cook
at 425 degrees for 10 -12 minutes until bottom is slightly brown.
Wednesday- Left overs, fend for self or cheese crisp
Thursday- Steak with Marinade
Mashed Potatoes
Grilled Carrots
Friday- Bacon wrapped Chicken
Rice Pilaf
Green beans
Saturday- Work BBQ
Sunday- Pinto beans
Homemade Whole Wheat Bread
Monday, April 13, 2009
Menu week ending 4-19
Monday- Grilled Chicken
Left over twice baked potato casserole
Salad
Rolls
Tuesday- Pork Loin with Lynn Huntley pork rub (Unfortunately our family did not like this to much so it won't be made again)
Pasta Roni White Shells and cheese
Corn
Wednesday- Stromboli (This was so good, I will use less cheese as Curtis and I both felt it was to cheesy, however, I didn't follow the recipe at all. I used Pepperoni, salami, ham, olive, mozzarella cheese, White American, and provolone. next time I will try it with plain lunch meat and make a few ahead of time and freeze.)
Chips
Thursday- Left overs or fend for self
Friday- Country Farm Chicken Casserole (this was pretty good except I don't think there needed to have any additional salt added because I didn't use low sodium chicken broth. Other than that it was pretty good. Curtis even ate left overs.)
Broccoli
Saturday- Wedding Reception
Sunday- Slow Cooker Salsa Verde and Green Chile Stacked Chicken Enchiladas
(This is an easy way to make enchiladas, But I make a pretty good Enchilada so i would probably use my recipe and just make it in the crockpot if i wanted to use the crockpot. I would add onions if I was to use this recipe again.)
Left over twice baked potato casserole
Salad
Rolls
Tuesday- Pork Loin with Lynn Huntley pork rub (Unfortunately our family did not like this to much so it won't be made again)
Pasta Roni White Shells and cheese
Corn
Wednesday- Stromboli (This was so good, I will use less cheese as Curtis and I both felt it was to cheesy, however, I didn't follow the recipe at all. I used Pepperoni, salami, ham, olive, mozzarella cheese, White American, and provolone. next time I will try it with plain lunch meat and make a few ahead of time and freeze.)
Chips
Thursday- Left overs or fend for self
Friday- Country Farm Chicken Casserole (this was pretty good except I don't think there needed to have any additional salt added because I didn't use low sodium chicken broth. Other than that it was pretty good. Curtis even ate left overs.)
Broccoli
Saturday- Wedding Reception
Sunday- Slow Cooker Salsa Verde and Green Chile Stacked Chicken Enchiladas
(This is an easy way to make enchiladas, But I make a pretty good Enchilada so i would probably use my recipe and just make it in the crockpot if i wanted to use the crockpot. I would add onions if I was to use this recipe again.)
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