Tuesday- Homemade Pizza
Bread recipe
Preheat oven to 350 degrees5 1/4 c flour
¼ and a little c sugar
1 & 1/2 rounded T of instant yeast
1/2 T salt
Give the dry ingredients a mix
1 & 1/2 T liquid lecithin (found in the health department or at baking
stores)
2 c hot water
Mix for 1 minute and check consistency, dough should be sticky. Add flour or
water. Knead for 10 minutes. Spray pans, counter and your hands with cooking spray.
Cut dough in half and shape into loaves. Cover and let rise for 25 minutes.
Cook for 25 minutes, or until bottom is lightly brown. For Pizza Dough cook
at 425 degrees for 10 -12 minutes until bottom is slightly brown.
Wednesday- Left overs, fend for self or cheese crisp
Thursday- Steak with Marinade
Mashed Potatoes
Grilled Carrots
Friday- Bacon wrapped Chicken
Rice Pilaf
Green beans
Saturday- Work BBQ
Sunday- Pinto beans
Homemade Whole Wheat Bread
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